Carbohydrate educational handout

Create a two-page client consumer educational handout using the template provided that addresses the following prompts:

  • Briefly describe the difference between simple carbohydrates and complex carbohydrates.
  • Include 1-2 common food sources of each type of carbohydrate.
  • How does an insufficiency of complex carbohydrates impact human health and disease? Identify 1-2 common associated signs and or symptoms.
  • How does an excess of simple carbohydrates impact human health and disease? Identify 1-2 common associated signs and symptoms.

You are communicating with a client/consumer, who does not have medical or nutritional knowledge. Be sure to explain this in a way they can understand and make meaningful inferences from. Include in text citations and provide a reference list at the bottom of page number two of template in the rectangular box. No cover page and no abstract required