. Explore the nutritional and health information provided by the USDA, the HSS, and the IOM. Make a pros and cons list on how helpful the information from each of these sources was to you. 

. Revisit the photographs of the inner contents of refrigerators by Mark Menjivar.

 

 Describe how factors associated with a person’s environment, lifestyle, and culture may affect the personal food choices in at least six different refrigerators.

 

. Write a paragraph on your opinion of the role of the federal government in promoting health and preventing disease in Americans.