This discussion will generate evidence of effective communication, demonstrating creativity, strategic and critical thinking. The assignment focuses on your discussion and explanation how various food service outlets operate in the current challenging food service environment.
There are many different food and beverage outlets offering an array of foods, service and cultures to the public. Some specialize in foods from different countries, cultural and religious backgrounds. Have you ever considered working in this industry, being part of a team or organization who provides customers with a dining experience?
- Discuss recent changes in the food service you have experienced that have attracted you to this industry?
INSTRUCTIONS
Discussions require one original essay post (minimum 100 words) Original Post
Students will demonstrate competence with research in this assignment to contextualize their discussion points. The goal of the original post is to answer the discussion question fully. Your thoughts and perspective are important. Support your argument through the module materials, assigned readings, own experiences, and referencing current trends. Give your personal opinion or suggest a plan for action.
There is a 100-word minimum length for your original post.
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