a)–How many calories (kcal/day) should she be getting daily according to her calculated EER?

 How does that compare with what her dietary report shows she consumed on March 6?
b)–What effect do you think her current calorie intake from the March 6 report will have on her weight?
c)–The calculator also tells you her current BMI—what is it and what category (underweight, normal, overweight, obese) does her weight represent?