This assignment focuses on The Bureaucracy of A Burger PLACE. There is also an analysis of the State Department case study. So, the links below will assist you in determining how each federal agency and/or department regulates each taco truck component. 

The Bureaucracy of A Burger PLACE-the State Department case study

 The Bureaucracy of A Burger PLACE

Taking a Closer Look at How the Federal Bureaucracy Governs Your Burgers!1789 the State Department had 9 employees, the War Department had 2, and the Treasury Department had 39. So, Today, the State Department employs about 32,000 civilians, the Defense Department about 760,000, and the Treasury Department about 108,000. Besides, The federal bureaucracy today boasts 15 Cabinet departments and dozens of agencies, regulatory commissions, and government corporations, with a civilian workforce of more than 2.8 million. So, The bureaucratic behemoth exercises power and influence over virtually every facet of the nation’s social and economic life. So, In the view of many observers, the power, reach, and independence of the federal bureaucracy demand that it be viewed as a fourth branch of government.

The Bureaucracy of A Burger PLACE-the State Department case study

Directions: Your task is to take each component of a taco truck and, while, using the links below, research the federal agencies and departments that would regulate it in some way. So, Use the chart on the next page to explain how each component of the taco truck is regulated by the agency and/or department. Besides,  Your answers may be typed but must also,  be IN YOUR OWN WORDS (DON’T SIMPLY CUT AND PASTE)

Internet Resources:

So, the links below will assist you in determining how each federal agency and/or department regulates each taco truck component:

 

   Firstly,      Restaurant Regulations 

o   COMPLETED FOR YOU AS AN EXAMPLE ON THE NEXT PAGE

        Buns

o   https://www.ams.usda.gov/sites/default/files/media/CID%20Rolls%2C%20Bread%2C%20Fresh%20or%20Frozen.pdf

        Burger Meat

o   https://www.ams.usda.gov/sites/default/files/media/CID%20Beef%20Patty%20Products%2C%20Fully%20Cooked%2C%20Individually%20Quick%20Frozen.pdf

        Lettuce

o   https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM169008.pdf

        Tomato

o   https://www.ams.usda.gov/grades-standards/tomato-grades-and-standards

        Cheese

o   https://www.ams.usda.gov/grades-standards/bulk-american-cheese-grades-and-standards

        Ketchup

o   https://www.today.com/food/what-fancy-ketchup-it-actually-better-regular-ketchup-t144019

o   https://www.ams.usda.gov/grades-standards/tomato-catsup-grades-and-standards

      lastly,   Fries

o   https://www.ams.usda.gov/grades-standards/frozen-french-fried-potatoes-grades-and-standards

Detailed Instructions

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