p​‌‍‍‍‌‍‍‍‌‍‍‍‌‌‌‌‌‌‍‍​provide information on the diet, statistics on the​‌‍‍‍‌‍‍‍‌‍‍‍‌‌‌‌‌‌‍‍​ diet. the benefits or the risks of the diet. et​‌‍‍‍‌‍‍‍‌‍‍‍‌‌‌‌‌‌‍‍​c